Now It’s a summer day in my home town, the air is so hot and makes me sweat a lot. Beside that I’m always feel hungry, because the air makes me starving a lot. So I decided that Today I’m gonna cook pizza. With mozzarella toppings, cheddar cheese, tomato sauce, and my favorite pepperoni! This is my first recipe post hope all you will like it, because this recipe is so easy just take about 1 hour to finish this recipe and after that you can enjoy the pizza with the melted cheese… So Yummy:)
So first of all this is the Ingredients
- 250 gram white bread flour or all purpose flour
- 1/4 teaspoon fine sea salt
- 3 g dried yeast sachets (note: you can change it into baking powder)
- 1/4 tablespoon golden caster sugar
- 1 tablespoons extra virgin olive oil
- 160 ml lukewarm water
How to Do it?
Sieve the flour/s and salt on to a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and olive oil into the water and leave for a few minutes, then pour into the well. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts of flour in, and when it all starts to come together, work the rest of the flour in with your clean, flour-dusted hands. Knead until you have a smooth, springy dough.
Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.
Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands – this is called knocking back the dough. You can either use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required. If using straight away, divide the dough up into as many little balls as you want to make pizzas – this amount of dough is enough to make about six to eight medium pizzas.
Timing-wise, it’s a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them. Don’t roll them out and leave them hanging around for a few hours, though – if you are working in advance like this it’s better to leave your dough, covered with clingfilm, in the fridge. However, if you want to get them rolled out so there’s one less thing to do when your guests are round, simply roll the dough out into rough circles, about 0.5cm thick, and place them on slightly larger pieces of olive-oil-rubbed and flour-dusted tinfoil. You can then stack the pizzas, cover them with clingfilm, and pop them into the fridge.
For the Toppings:
- 1 Fresh tomato, then cut it into pieces, it can be big or small
- Tomato Sauce or Paste
- Cheese: Mozzarella, Cheddar, Parmesan
How to Cook the Pizza?
1. Roll the dough into 0,5 cm thick. Shape it like a circle or square
2. Put tomato sauce on the top of the dough
3. Put other topping ingredients as well
4. On the top of it add as much as you can the mozzarella cheese
5. Baked it for about 15 minutes or until it get darker and brown and the cheese melts
6. Ready to Serve